Tabouli

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Step 1

Cook quinoa in 1 cup salted water. Finely chop all veggies. Mix vegetables and quinoa in a large bowl. Mince lemon and make a dressing with the oil and lemon juice. season dressing with black pepper and a pince of allspice. Pour dressing over vegetables and stir to combine. May be eaten immediately, but it improves if left refrigerated overnight.