Crispy potato salad

Updated at: Thu, 28 Mar 2024 04:35:57 GMT

Step 1

Add potatoes to boiling water for ~ 20 minutes to soften (or steam!), until soft enough that a fork pokes through

Step 2

2. Strain and dry potatoes and add to a baking sheet with parchment paper

Step 3

3. With the bottom of a cup, press down on each potato to flatten

Step 4

4. Drizzle with olive oil and flakey salt, and then place in oven on Broil HI for ~25 minutes or until golden brown and crispy

Step 5

5. While potatoes are crisping, dice bell pepper, cucumber and red onion and add to a bowl

Step 6

6. Mix in yogurt, mayo, mustard, dill and chives

Step 7

7. Once potatoes are done, allow them to slightly cool before mixing them in with the rest of the ingredients

Step 8

8. Top with flakey sea salt and pepper

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