Don Kevonie's Sweet and sour sauce

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Step 1

In a saucepan brown off the onion,garlic and ginger in a tbsp of vegetable oil and half of the sesame oil (for taste)

Step 2

Add the Chinese Five Spice to the pan with the bell peppers. Stir to soften the peppers

Step 3

To the pan add the pineapple, allow to slightly brown then add the pineapple juice, orange squash, white wine vinegar, MSG and sugar. Stir and combine the ingredients in the pan then add the tomatoe sauce to the mix

Step 4

Make a slurry (1 tblsp corn flour mixed with 1 tbsp cold water) and add to the sauce to thicken, simmer for 20 minutes