Greek Yogurt Chocolate Mousse

Name: Greek Yogurt Chocolate Mousse
Cuisine: European, Mediterranean, French
Ingredients: 6 ounces (170g) best-quality bittersweet chocolate (70% cacao), finely chopped; 1/2 cup (125g) whole milk; 1 cup (225g) whole or 2% Greek yogurt (don’t use nonfat); 1 to 2 tablespoons Grand Marnier or other good-quality orange liqueur; 4 teaspoons orange marmalade

5 steps

Updated at: Thu, 28 Mar 2024 20:34:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1225.8 kcal (61%)

Total Fat79.3 g (113%)

Carbs128.2 g (49%)

Sugars100.5 g (112%)

Protein23.3 g (47%)

Sodium165.9 mg (8%)

Fiber11.6 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

170gbittersweet chocolate

best-quality, 70% cacao, finely chopped

½ cupwhole milk

1 cupwhole yogurt

or 2 % greek, don ’ t use nonfat

1 tablespoonsGrand Marnier

or other good-quality orange liqueur

4 teaspoonsorange marmalade

Instructions

Step 1

Yield Serves 4

Step 2

1. Place the chocolate in a medium heatproof bowl. In a small heavy saucepan, bring the milk just to a boil over medium heat. Pour the hot milk over the chocolate and let sit for 2 minutes. Stir with a spatula or wooden spoon until smooth.

Step 3

2. In a small bowl, beat the Greek yogurt with a small whisk or a fork until smooth. Using a spatula, fold the yogurt into the chocolate mixture until thoroughly combined and then stir in 1 tablespoon of the Grand Marnier. Taste, and if you’d like a boozier dessert, add the second tablespoon.

Step 4

3. Spoon the mousse into four small serving cups and refrigerate until firm, at least 1 hour. You can store, covered with plastic wrap, for up to 1 day.

Step 5

4. Just before serving, spoon a teaspoon of marmalade onto the top of each mousse cup. Serve cold.