By Amy Doe Cooking
Cheesy Potato Casserole
5 steps
Prep:5minCook:45min
Updated at: Thu, 28 Mar 2024 21:06:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories322.4 kcal (16%)
Total Fat22.9 g (33%)
Carbs19.6 g (8%)
Sugars2 g (2%)
Protein10.8 g (22%)
Sodium777.5 mg (39%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a 9X13 casserole dish add the soup, sour cream, 4 tbsp melted butter, cheese, salt, and pepper. Stir until combined.
Step 2
Add in the frozen potatoes and stir until all the ingredients are incorporated. Smooth off the top.
Step 3
In a plastic bag add the corn flakes and 4 tbsp melted butter. Shake until the corn flakes are evenly coated.
Step 4
Pour the corn flakes on top of the casserole and coat evenly.
Step 5
Bake for 45 minutes.
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