Cheesy Potato Casserole

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Step 1

In a 9X13 casserole dish add the soup, sour cream, 4 tbsp melted butter, cheese, salt, and pepper. Stir until combined.

Step 2

Add in the frozen potatoes and stir until all the ingredients are incorporated. Smooth off the top.

Step 3

In a plastic bag add the corn flakes and 4 tbsp melted butter. Shake until the corn flakes are evenly coated.

Step 4

Pour the corn flakes on top of the casserole and coat evenly.

Step 5

Bake for 45 minutes.