By Mya-ko Pritchard
Oatmeal Raisin Cookies
6 steps
Prep:30minCook:11min
Healthy and hearty gluten free, vegan, and refined sugar free these cookies are perfect for a mid morning or tea time snack.
Updated at: Fri, 29 Mar 2024 02:31:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories199.7 kcal (10%)
Total Fat12.7 g (18%)
Carbs20.1 g (8%)
Sugars8.5 g (9%)
Protein2.6 g (5%)
Sodium106.7 mg (5%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Chill dough in refrigerator for at least a few hours for optimal results
Step 2
Scoop dough balls onto parchment lined cookie sheet and lightly push tops down
Step 3
Bake at 375 degrees for 10-12 min
Step 4
Let cool before transferring cookies
Step 5
Makes 30 cookies
Step 6
*flax egg is 7gr or 1 tbsp ground flax + 45 gr or 3 tbsp water whisked together
Notes
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