Easy Chicken Tetrazzini

Updated at: Fri, 29 Mar 2024 17:27:06 GMT

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until well mixed.

Step 3

Add the cooked, chopped chicken to the bowl and mix well to ensure the chicken is evenly coated.

Step 4

Pour the cooked linguini into the mixing bowl and toss until the pasta is fully incorporated into the sauce.

Step 5

Transfer the pasta and sauce mixture into a 9x13 inch glass baking dish.

Step 6

Evenly distribute the shredded mozzarella cheese over the casserole, then sprinkle the grated parmesan cheese on top.

Step 7

Bake in the preheated oven for 40 minutes, until the cheese is melted and the sauce is bubbling around the edges.

Step 8

Let cool slightly before serving.

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