Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Moroccan, African
Ingredients: 3 large carrots; 1 large cucumber; 2 oranges; 150 grams black olives destoned and halved; 100 grams walnuts roughly chopped; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tbsp dried thyme

3 steps

Prep:10min

I love a good simple healthy salad full of crunch and zesty flavors . This only takes ten minutes to make and it’s so so good for you .

Updated at: Fri, 29 Mar 2024 18:24:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories359.2 kcal (18%)

Total Fat31.5 g (45%)

Carbs19.7 g (8%)

Sugars8.6 g (10%)

Protein5.6 g (11%)

Sodium312.2 mg (16%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

150 gramsblack olives

destoned and halved

100 gramswalnuts

roughly chopped

3 Tbspolive oil

2 Tbsplemon juice

1 Tbspdried thyme

Instructions

Step 1

Use a peeler to ribbon three carrots and the cucumber then arrange them in a large bowl or plate

Step 2

Des-Tone the olives then halve them and roughly chop the walnuts and Add them to the bowl also

walnuts100 grams

Step 3

Peel and slice oranges into segments and add to the bowl then get a glass jar and add olive oil salt pepper thyme and lemon juice then put the lid on and give it a good shake . Pour the dressing all over season with salt and pepper if necessary then toss in the dressing and serve