Spicy carrot and chickpea with turmeric

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Step 1

Stir fry onion and garlic until soft. Then add turmeric, cumin seeds, cinnamon, chili, pepper, salt, honey. Cook for 5-10 min.

Step 2

Add chickpeas and carrots and add some water; cook for 10-15 min.

Step 3

Season with cilantro and rosewater with the stove was off.