Air Fryer Beetroot Hummus

This nutritious beetroot hummus such a vibrant pink colour and is perfect for dipping pita, chips or vegetables. Alternatively use this air fryer beetroot hummus as a filling for vegan sandwiches.

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Step 1

I boiled my beetroots for around 30 minutes with the skins on. Alternatively, you can roast or steam them.

Step 2

I left them to cool slightly and removed the skins.

Step 3

I sliced my beets and sprayed with fry light oil and then placed in my air fryer for 8 minutes on 200c.

Step 4

Once cooked, I removed the beetroot from the air fryer and popped into a blender with a tin of chickpeas, 2 tablespoons of tahini, the juice of one large lemon, two grated cloves of garlic and plenty of salt and pepper.

Step 5

Save some of the chickpeas for serving.

Step 6

I gave it a blitz in the food processor until smooth then served in a bowl with a few chickpeas on top and drizzled with olive oil.

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