Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 cup quinoa; 1 3/4 cups water (or vegetable broth); 3/4-1 tsp sea salt ((use less if using broth)); 1/3 tsp ground turmeric; 1 tbsp oil; 1/2 tsp cumin seeds; 1 red chili (minced (omit if sensitive to heat)); 1 medium onion (diced); 2 garlic cloves (minced); 1/2 tbsp fresh ginger (grated); 1 cup peas (frozen & thawed); 1/2 cup sweet potato (finely diced (*see notes)); 1/2 cup bell pepper (chopped); 1 bay leaf; Sea salt and black pepper (to taste (I used 1/2 tsp salt)); 1/4 cup vegetable broth; Juice from 1/2 lemon (or lime)

Instructions

Prep:10minCook:20min

This veggie-packed quinoa pilaf is naturally gluten-free, nutrient-dense, and high protein. It works wonderfully as a warm main, side dish, or a cold quinoa salad. With plenty of your favorite vegetables and a flavorful broth, this dish is sure to be a family favorite. Plus, it's a great way to use up leftovers!

Updated at: Thu, 21 Nov 2024 16:14:35 GMT