Vegetable tahini lentils

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the tahini with lemon juice and 1/4 cup - 50ml of cold water

Step 2

Chop the garlic, red onion, yellow pepper and zucchini

Step 3

Heat the oil in a wok, add the red onion and fry for 2 minutes

Step 4

Add garlic, yellow pepper, salt, green beans and zucchini

Step 5

Put in the kale, lentils and tahini dressing and stir altogether before serving