Chicken/ duck thighs with dates and orange blossom water

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Step 1

Stir fry ginger and garlic with cinnamon sticks.

Step 2

Add chicken thighs and brown the meat on both sides.

Step 3

Add honey and dates around the chicken and add water to cover 1/4 of chicken. Bring to a boil, reduce heat and cover (25 min).

Step 4

Add orange blossom water and season with salt and pepper. Cook for 5 min.

Step 5

In another pan melt butter and add almonds. Cook til brown and then sprinkle them over chicken.