Gulai Telur dan Tahu v1.0

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Step 1

Pour some 50 tbsp oil into a non-stick frying pan. Fry boiled eggs and tofu until slightly browned. Lift and drain.

Step 2

Saute ground spices with lemongrass, lime leaves, bay leaves and galangal. Add ebi, enough water, tofu and eggs. Stir well.

Step 3

Add long beans and cabbage. Pour in coconut milk, cook until it boils. Add chili slices. Stir briefly. Remove and serve egg tofu curry.