Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
40
High
Nutrition per serving
Calories531.2 kcal (27%)
Total Fat15.2 g (22%)
Carbs76.5 g (29%)
Sugars5.8 g (6%)
Protein25.7 g (51%)
Sodium162.1 mg (8%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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