Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories636.6 kcal (32%)
Total Fat45.7 g (65%)
Carbs20.4 g (8%)
Sugars8.3 g (9%)
Protein37.1 g (74%)
Sodium309.7 mg (15%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large pan cook carrots with 1-2tbsp of a neutral oil on high for 3minutes. Add your laksa paste and cook for further minute and then add the pork. Cook stirring until pork is cooked through 6-7minutes on high.
Step 2
Add shallots and spring onion, mix well and salt. Fold through the peanuts
Step 3
To serve add More spring onion and coriander. Finely chopped for garnish optional fried shallots for garnish and lime juice for acidity
Step 4
Serve next to lettuce cups, julienned cucumber and a handful of mint to just lift everything.
Notes
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