Vegan Wild Garlic Oil

Infusing Wild Garlic into oil means you can inject its unique flavour to any dishes, ranging from salads to dressings. Or you can use it as a cooking oil. You can store the oil for up to a month.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop up about 10 large Wild Garlic leaves. And place in a heatproof bowl.

Step 2

Pour the vegetable oil and a pinch of sea salt in a saucepan, and raise the temperature to about 75C / 167F.

Step 3

Pour the oil over leaves and let completely cool down before storing.