By Pure Living by John
Vegan Wild Garlic Oil
3 steps
Prep:10min
Infusing Wild Garlic into oil means you can inject its unique flavour to any dishes, ranging from salads to dressings. Or you can use it as a cooking oil. You can store the oil for up to a month.
Updated at: Tue, 02 Apr 2024 15:57:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories118.7 kcal (6%)
Total Fat13.3 g (19%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein0 g (0%)
Sodium7 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roughly chop up about 10 large Wild Garlic leaves. And place in a heatproof bowl.
Step 2
Pour the vegetable oil and a pinch of sea salt in a saucepan, and raise the temperature to about 75C / 167F.
Step 3
Pour the oil over leaves and let completely cool down before storing.
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