Chicken Burrito Bowl

Serving 1 425cal |51g Proteins |6.5g Fats |44g Carbs

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Step 1

Cook the chicken on a pan with a little bit of bbq seasoning until cooked through

Step 2

Cook the potatoes according to the instructions on the package. Once cooked, chop into cubes and season them with seasoning of choice (I used bbq) and cook in oven/air fryer until crispy.

Step 3

Cut the tortilla into triangles, spray it with fry lite, season with bbg and cook in the oven until crispy and golden brown.

Step 4

Assemble the plate by adding the vegetables first as the base, and the topping it with cooked chicken, potatoes, tortilla chips, salsa and guacamole.