Chipotle-Rubbed Chicken Salad with Pico de Gallo and Avocado

Name: Chipotle-Rubbed Chicken Salad with Pico de Gallo and Avocado
Cook time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 unit Avocado; 1 box Black Beans; 12 ounce Chicken Breasts; 3.5 ounce Chipotles in Adobo; 4 ounce Grape Tomatoes; 1 unit Jalapeño; 1 unit Romaine Lettuce; 1 unit Lime; 1 unit Red Onion; 2 unit Scallions; 1 teaspoon Dried Oregano; 1 tablespoon Olive Oil; unit Salt; unit Pepper

Instructions

Cook:30min

This, my friends, is the burrito bowl of all burrito bowls. It contains the unbeatable flavor combo of chipotle and tangy lime zest, but what takes it up a notch is the oregano-scented black beans, homemade pico de gallo, and summery citronette dressing. This isn’t your ordinary dinner. It’s a fiesta!

Updated at: Wed, 18 Feb 2026 05:30:25 GMT