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Creamy Baked Spaghetti
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Vanessa Hautekeete
By Vanessa Hautekeete

Creamy Baked Spaghetti

8 steps
Cook:45min
Updated at: Wed, 03 Apr 2024 17:05:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High

Nutrition per serving

Calories623.1 kcal (31%)
Total Fat38.6 g (55%)
Carbs53 g (20%)
Sugars7.1 g (8%)
Protein24.7 g (49%)
Sodium661.4 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350° F
OvenOvenPreheat
Step 2
Cook the spaghetti noodles until al dente
PotPot
spaghettispaghetti1 lb
Step 3
Brown the beef, season to your liking (salt, pepper, garlic powder, onion powder, etc)
Frying PanFrying Pan
Ground beefGround beef1 lb
Step 4
Add butter, sour cream, cream cheese, cottage cheese, and parmesan to your cooked beef
cottage cheesecottage cheese1 cup
parmesan cheeseparmesan cheese¼ cup
sour creamsour cream½ cup
butterbutter½ cup
cream cheesecream cheese8 oz
Step 5
Added drained pasta and spaghetti sauce to the beef and cream mixture.
spaghettispaghetti1 lb
spaghetti saucespaghetti sauce24 oz
Step 6
Pour entire mixture into a 9×13 baking dish or 2 8x8 baking dishes
Baking dishBaking dish
Step 7
Cover with mozzarella cheese
shredded mozzarellashredded mozzarella
Step 8
Bake for 20 minutes
OvenOvenHeat

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