Creamy Baked Spaghetti
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By Vanessa Hautekeete
Creamy Baked Spaghetti
8 steps
Cook:45min
Updated at: Wed, 03 Apr 2024 17:05:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories623.1 kcal (31%)
Total Fat38.6 g (55%)
Carbs53 g (20%)
Sugars7.1 g (8%)
Protein24.7 g (49%)
Sodium661.4 mg (33%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350° F
OvenPreheat
Step 2
Cook the spaghetti noodles until al dente
Pot
spaghetti1 lb
Step 3
Brown the beef, season to your liking (salt, pepper, garlic powder, onion powder, etc)
Frying Pan
Ground beef1 lb
Step 4
Add butter, sour cream, cream cheese, cottage cheese, and parmesan to your cooked beef
cottage cheese1 cup
parmesan cheese¼ cup
sour cream½ cup
butter½ cup
cream cheese8 oz
Step 5
Added drained pasta and spaghetti sauce to the beef and cream mixture.
spaghetti1 lb
spaghetti sauce24 oz
Step 6
Pour entire mixture into a 9×13 baking dish or 2 8x8 baking dishes
Baking dish
Step 7
Cover with mozzarella cheese
shredded mozzarella
Step 8
Bake for 20 minutes
OvenHeat
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