Creamy Baked Spaghetti
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By Vanessa Hautekeete
Creamy Baked Spaghetti
8 steps
Cook:45min
Updated at: Wed, 03 Apr 2024 17:05:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories661.2 kcal (33%)
Total Fat39.2 g (56%)
Carbs52.4 g (20%)
Sugars8.4 g (9%)
Protein25.3 g (51%)
Sodium626.3 mg (31%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350° F

Step 2
Cook the spaghetti noodles until al dente


Step 3
Brown the beef, season to your liking (salt, pepper, garlic powder, onion powder, etc)


Step 4
Add butter, sour cream, cream cheese, cottage cheese, and parmesan to your cooked beef





Step 5
Added drained pasta and spaghetti sauce to the beef and cream mixture.


Step 6
Pour entire mixture into a 9×13 baking dish or 2 8x8 baking dishes

Step 7
Cover with mozzarella cheese

Step 8
Bake for 20 minutes

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