Croissant Egg

Serving 1 452cal |28g Proteins |22g Fats |30g Carbs

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Step 1

Add fry lite to a pan over medium-high heat and fry bacon medallions until cooked through.

Step 2

In a bowl, mix together the egg, egg whites and salt and pepper. Scramble this in a pot over medium heat.

Step 3

Heat the croissant for 20-30 sec in the microwave and then cut it in half.

Step 4

Add the cooked bacon medallions, then the egg mixture

Step 5

Top with more salt & pepper and herbs of choice.