By Silvija
Beef with Roast Potato
5 steps
Prep:15minCook:30min
Updated at: Fri, 05 Apr 2024 15:26:37 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
27
High
Nutrition per serving
Calories451.6 kcal (23%)
Total Fat15.5 g (22%)
Carbs36.6 g (14%)
Sugars2.2 g (2%)
Protein43.2 g (86%)
Sodium298.1 mg (15%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre heat oven to 350°F (180°C).
Step 2
Cut potato in cubes and then bake for 30-40 minutes until brown and soft.
Step 3
Heat a fry pan with oil and add beef. Cook until browned.
Step 4
Prep vegetables, and steam (or cook as preferred).
Step 5
Serve potato with beef and vegetables.
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