Gluten-free protein waffles (single serving)

18 grams protein total, have a cup of protein milk on the side to add 8 more grams. Makes about 6 mini waffles

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Step 1

Put Cup4Cup gluten-free waffle mix in a bowl. (0.6 cups)

Step 2

Add protein powder

Step 3

Add Silk protein milk and egg and whisk until combined (0.42 cups milk)

Step 4

Add melted butter and mix

Step 5

Add cinnamon or blueberries if wanted

Step 6

Put 3 tablespoons of mix into the mini waffle maker

Step 7

Cook until golden brown on both sides