Blueberry Chocolate Chip Muffins

Storage Notes: These muffins can be stored in the freezer for up to 3 months. You can freeze the items individually wrapped or put the whole batch into a plastic, silicone or glass container once cooled. Be sure to label and date each container to avoid confusion later.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F (200 C). Grease a muffin tin or line with paper liners.

Step 2

In a large mixing bowl, mix flours, baking powder, baking soda, salt and sugar.

Step 3

In a separate mixing bowl, mix avocado oil, eggs, buttermilk, vanilla and sweet potato until smooth.

Step 4

Pour liquid ingredients into dry ingredients. Stir until just mixed. Do not over mix.

Step 5

Add blueberries and chocolate chips.

Step 6

Spoon batter into muffin tins.

Step 7

Bake for 16 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Cool before eating or freezing.

Step 9

Serve with grapes and snap peas.