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Ingredients
0 servings
Instructions
Step 1
Cook on high for 4 hours.
Step 2
In a separate bowl, combine 1/2 cup water w 3 tablespoons corn starch.
Step 3
To thicken gravy, remove steaks from crockpot and place on plate to side. Slowly add cornstarch slurry to gravy while whisking. Add steaks back to crock and allow to cook until gravy thickens.
Step 4
Serve with mashed potatoes, egg noodles, or rice.
