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Isabelle Jensen
By Isabelle Jensen

Granola lectin free

10 steps
Prep:10minCook:15min
Clustered but soft and chewy. I serve it with coconut yogurt.
Updated at: Sat, 06 Apr 2024 23:11:32 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
22
High

Nutrition per serving

Calories421.5 kcal (21%)
Total Fat27.9 g (40%)
Carbs39.8 g (15%)
Sugars9.8 g (11%)
Protein10.6 g (21%)
Sodium74.2 mg (4%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 180 degrees Celsius. Select a vented setting if you have it in your oven. It will help with removing moisture and creating clusters

Wet mix

Step 2
Beat the egg white until it starts whitening
Step 3
Add stevia (more if you like sweet breakfast), salt and cinnamon
Step 4
Beat until hard peaks

Dry mix

Step 5
Mix all other ingredients in a separate bowl

Baking

Step 6
Line an oven tray with parchment
Step 7
Only when the oven is at temperature, fold the wet and dry mixtures together until the dry mix is evenly coated
Step 8
Spread onto the oven tray
Step 9
Bake in the bottom of the oven at 180 for 15 minutes or until it is slightly browned. You may have to turn the tray halfway through the cooking time for evenness.
Step 10
Let it cool in the tray. Only store when completely cooled.

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