Chunky Cashew Pesto

This Chunky Pesto is all you need to slather all over toasted ciabatta or add to your pasta . It’s delicious super flavorful and ready in minutes

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Step 1

Toast the cashews on medium heat on a dry pan until they start to turn golden .

Step 2

Add all the ingredients to a food processor with salt and pepper then pulse a few times until the mixture is blended a little bit but still chunky . Store in the fridge in a sterilized sealed container for up to two weeks