Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
33
High
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat20.8 g (30%)
Carbs47.1 g (18%)
Sugars22.7 g (25%)
Protein4 g (8%)
Sodium139.1 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat ven to 170c.
Step 2
2. Mix together thr eggs, milk and oil.
Step 3
3. Add your sugar and mix
Step 4
4. Soft in your dry ingredients and mix until just combined. Place in the fridge for at least 1 hours.
Step 5
5. Fold in blueberries, divide and bake for 20-25 minutes.
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