Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories357.5 kcal (18%)
Total Fat15.3 g (22%)
Carbs52.3 g (20%)
Sugars29 g (32%)
Protein4.1 g (8%)
Sodium279.4 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ¼ cupflour
1 ⅛ cupwhite sugar
¾ tspsalt
3 tspbaking powder
½ cupvegetable oil
2eggs
½ cupwater
1 ½ cupblueberries
Crumble
Instructions
Step 1
Preheat oven to 200°C
Step 2
Mix together flour, sugar, salt and baking powder
Step 3
Add oil, eggs and water and mix together
Step 4
Fold in blueberries
Step 5
Fill muffin tin
Step 6
In a small bowl mix together crumble ingredients
Step 7
Sprinkle on top of muffins then bake for 20 mins (approx)
Notes
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