Bread rolls
100%
1
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories143 kcal (7%)
Total Fat1.2 g (2%)
Carbs28.4 g (11%)
Sugars3.4 g (4%)
Protein5.7 g (11%)
Sodium545.2 mg (27%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Peel & boil potatoes for 2 whistles (high flame). Make sure potatoes are submerged in water.
Step 2
Chop onion, green chilli, coriander. Add to potatoes.
Step 3
Add masale and mix.
Step 4
Cut edges of bread. Dip slightly in water, gently squeeze extra water and fill 2 Tbsp mix in each slice.
Step 5
Leave the bread to dry for 15 minutes. This helps make it crispier.
Step 6
Fry on medium high flame or air fry for..
