Tomato Soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 425°

Step 2

Slice the tomatoes into wedges

Step 3

Slice the bell pepper into thin strips

Step 4

Place the tomatoes and bell peppers on a baking sheet, bake for 20 minutes.

Step 5

Once the 20 minutes is up, broil them until slightly charred

Step 6

Meanwhile, in a large pot, heat a drizzle of olive oil and melt the butter.

Step 7

Add the minced onion and sautee for 2-3 minutes

Step 8

Add the garlic, sautee for 2-3 minutes

Step 9

Add the chopped basil and tomato paste, mix and sautee for 2-3 minutes

Step 10

Add tomatoes, bell peppers, and chicken broth to the pot

Step 11

Add all the spices and the heavy cream. Mix thoroughly

Step 12

Using an immersion blender or a blender, blend until desired consistency.

Step 13

Serve