flatbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

heat the milk and butter together in a small saucepan over a medium heat and just until the butter has melted

Step 2

put the flour and salt in a large bowl and mix together, then pour in the warm milk and butter

Step 3

mix to bring together into a rough dough

Step 4

dust your countertop with a little flour, then tip out the dough and knead for 3 to 4 minutes

Step 5

wrap in cling film and allow to rest at room temperature for 30 minutes

Step 6

divide the dough into six balls and dust the countertop with flour again as well as a rolling pin

Step 7

roll each of the balls into sn oval-shaped flatbread

Step 8

heat the rapeseed oil in a large frying pan over a medium heat

Step 9

working in batches, add one or two to the pan at a time and cook for 1 1/2 to 2 minutes on each side

Step 10

once cooked, keep them wrapped in a clean tea towel

Step 11

brush the flatbread with a little olive oil and serve warm

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