10 minute Sesame Noodles

If you're pressed for time with just 10 minutes to spare for a meal, look no further! These noodles, coated in a delectably creamy sesame-peanut sauce, are an absolute must-try. Whether enjoyed warm or chilled, they complement a variety of dishes. Pair them with grilled vegetables or meats for a full meal. Plus, their convenience extends beyond the kitchen – perfect for work lunches or on-the-go trips, as they require no refrigeration.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to the package instructions until al dente. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.

Step 2

In a small bowl, whisk together the sesame paste, peanut butter, hot water (or pasta water), soy sauce, brown sugar, apple cider vinegar, sesame oil, and minced garlic. Season to taste with salt and white pepper. If your sauce is too thick, add more hot water until you achieve your desired consistency.

Step 3

In a large mixing bowl, toss the cooked noodles with the sauce until the noodles are evenly coated.

Step 4

Garnish the sesame noodles with green onions, sesame seeds and chili oil. Serve the sesame noodles immediately, or chill them in the refrigerator for a few hours to serve cold.