10 minute Sesame Noodles

Name: 10 minute Sesame Noodles
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 8 oz noodles (spaghetti, lomein, angel hair); 2 tbsp sesame paste; 2 tbsp Peanut Butter; 1/4 cup hot water (pasta water); 1 tbsp Soy sauce; 1 tbsp brown sugar; 1 tsp apple cider vinegar; 2 tbsp Sesame Oil; 3 minced garlic cloves; salt; white pepper; green onions, garnish; sesame seeds, garnish; chili oil

4 steps

Cook:10min

If you're pressed for time with just 10 minutes to spare for a meal, look no further! These noodles, coated in a delectably creamy sesame-peanut sauce, are an absolute must-try. Whether enjoyed warm or chilled, they complement a variety of dishes. Pair them with grilled vegetables or meats for a full meal. Plus, their convenience extends beyond the kitchen – perfect for work lunches or on-the-go trips, as they require no refrigeration.

Updated at: Wed, 10 Apr 2024 16:43:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories875.2 kcal (44%)

Total Fat44.2 g (63%)

Carbs97.2 g (37%)

Sugars9.3 g (10%)

Protein24.8 g (50%)

Sodium930.3 mg (47%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Cook the noodles according to the package instructions until al dente. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.

Step 2

In a small bowl, whisk together the sesame paste, peanut butter, hot water (or pasta water), soy sauce, brown sugar, apple cider vinegar, sesame oil, and minced garlic. Season to taste with salt and white pepper. If your sauce is too thick, add more hot water until you achieve your desired consistency.

sesame paste2 Tbsp

peanut butter2 Tbsp

water¼ cup

soy sauce1 Tbsp

brown sugar1 Tbsp

apple cider vinegar1 tsp

sesame oil2 Tbsp

garlic cloves3

salt

white pepper

Step 3

In a large mixing bowl, toss the cooked noodles with the sauce until the noodles are evenly coated.

Step 4

Garnish the sesame noodles with green onions, sesame seeds and chili oil. Serve the sesame noodles immediately, or chill them in the refrigerator for a few hours to serve cold.