Buffalo chicken rice

Updated at: Tue, 09 Apr 2024 23:20:11 GMT

Step 1

Spray a pan well with some cooking spray, then add in your onions and celery and fry for about five minutes over a medium to high heat until softened

Step 2

Next add in your garlic powder, along with a good pinch of salt, and cook for another few minutes.

Step 3

Once the vegetables have softened add in your chicken and allow to cook for a few minutes, or until browned around the edges.

Step 4

Next add in your uncooked rice, stir through the other ingredients, then pour over your hot chicken stock and buffalo sauce.

Step 5

Bring to a boil, reduce the heat, pop on a lid and allow to simmer for 20 minutes or until the rice is tender, adding a little more liquid if needed.

Step 6

Once the rice is cooked, turn the heat off and sprinkle over your cheddar. Put the lip back on and leave for a few minutes to allow the cheese to melt.

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