Broccoli Gnocchi
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Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
26
High
Nutrition per serving
Calories191 kcal (10%)
Total Fat3.4 g (5%)
Carbs34.4 g (13%)
Sugars0.6 g (1%)
Protein5.3 g (11%)
Sodium134.3 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and cube potatoes. Cook in boiling water until tender. Mash and cool.
Step 2
Boil broccoli until tender.
Step 3
Blend until smooth. Cool and combine with potatoes.
Step 4
Mix with flour and knead until smooth dough forms
Step 5
Form gnocchi, boil until they float
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