Roast Carrot Biryani
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Ingredients
2 servings
150gbrown basmati rice
2 Tbsptikka spice paste⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1onion
finely sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
300gcarrots
peeled & chopped into angled pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
1lemon⠀⠀⠀⠀⠀⠀⠀⠀⠀
10gmint
finely chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
150mlyoghurt⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
1tomato
diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
200gspinach
20gdried apricots
finely chopped
Instructions
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Notes
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