Creamy, Garlicky Shrimp Fettuccine

Updated at: Fri, 12 Apr 2024 02:41:31 GMT

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.

Step 2

Meanwhile, melt the butter in a large skillet over medium heat.

Step 3

Stir in the garlic and paprika and cook, stirring occasionally, until the butter is fragrant and vibrant red, about 2 minutes.

Step 4

Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.

Step 5

Add the shrimp and cook until they are firm and cooked through, about 5 minutes.

Step 6

Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.

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