Frittata

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°.

Step 2

Dice bacon and add to a cold cast iron skillet. Heat to medium-high and cook until crisp. Remove bacon but keep oil. Set bacon on a paper towel to absorb any excess fat.

Step 3

While bacon is cooking, dice onion, pepper, mushrooms and hashbrown patties. Once bacon has been removed from pan, add the veggies to the bacon fat and cook until softened.

Step 4

Meanwhile, crack eggs into a large bowl and whisk with cream, salt, pepper and chives until well incorporated.

Step 5

Add the bacon back to the pan and mix well with the veggies. Sprinkle the cheese on top and pour the egg mixture over top. Do not stir.

Step 6

Cook for a few minutes or until the egg starts to set at the edge of the pan and you can slide a spatula along the edges. Remove from heat.

Step 7

Transfer to the oven and bake uncovered for 8-10 minutes or until eggs set in the middle (no wobble).

Step 8

Remove and let stand for 5 minutes; cut and serve.