Greek Lemon Vegetable and Rice Skillet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice accordingly

Step 2

Meanwhile, heat up olive oil in a large skillet. Add onion and cook until tender (about 5 minutes). Add garlic and cook until fragrant (about 1 minute).

Step 3

Stir in broth, scraping pan to loosen browned bits. Add chickpeas, tomatoes, olives, and Italian seasoning. Cook until tomatoes are tender (about 5 minutes).

Step 4

Zest and juice the lemon half. Add rice, spinach, cheese, and lemon zest and juice. Stir until spinach wilts.

Step 5

Enjoy!