Chicken Fajita with baked sweet potato and black bean, avo corn salsa
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By Alexander Wilson
Chicken Fajita with baked sweet potato and black bean, avo corn salsa
Updated at: Sat, 13 Apr 2024 05:32:53 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
22
High
Nutrition per serving
Calories646.4 kcal (32%)
Total Fat26.7 g (38%)
Carbs57.9 g (22%)
Sugars10.4 g (12%)
Protein47.1 g (94%)
Sodium821.8 mg (41%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Chicken
750 gramschicken breast
2 tablespoonpaprika
1 teaspoonchilli powder
1 tablespoonsmoked paprika
1 tablespoonoregano
2 tablespooncumin
1 teaspoonsalt
1red bell pepper
1yellow bell pepper
1onion
1green bell pepper
Corn black bean salsa
1cob of corn
1 cupblackbeans
0.5avocado
2 tablespoonlime juice
salt
1 tablespooncoriander
2 tablespoonred onion
1tomato
1 teaspoonchilli powder
1 teaspoonhot sauce
Guac
Bowl
Instructions
No instructions yet
Notes
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