Leek with Orange

Easy-to-make, healthy and flavorful dish. Pairs well with yoghurt.

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Step 1

Dice the onions.

Step 2

Cut the carrots diagonally. Make sure that you cut them in the same size.

Step 3

Cut the leek diagonally, thicker than the carrots.

Step 4

Put the olive oil in a wide pan and heat the pan in medium heat.

Step 5

When it is heated, sautee the onions in the pan.

Step 6

While the onions are cooking, squeeze the oranges.

Step 7

Once the onions are golden brown, add the carrots and sautee them together until carrots are softened.

Step 8

Add the leeks to the pan to sautee until they are heated.

Step 9

Add the rice and orange juice to the pan and close the lid. Turn down the heat to low.

Step 10

The dish is ready when the leek is softened.