Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories188.8 kcal (9%)
Total Fat3.2 g (5%)
Carbs30.6 g (12%)
Sugars5.8 g (6%)
Protein10.7 g (21%)
Sodium1444.4 mg (72%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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