Honey Mustard Glazed Ham

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Step 1

Preheat the oven to 325 degrees F.

Step 2

Score the top of the ham in a diamond pattern; making shallow cuts about 1" apart.

Step 3

Place the ham in a shallow, parchment paper-lined baking pan.

Step 4

Bake the ham for 25 minutes.

Step 5

While the ham bakes, make a glaze by combining the remaining ingredients in a bowl.

Step 6

After the ham has baked for 25 minutes, brush one side with the glaze.

Step 7

Flip ham slices, then bake for 25 minutes more.

Step 8

When ham is done, glaze the rest of each slice. Rest the ham 5 minutes, before slicing and serving.