Linda’s Quinoa Tabbouleh Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook quinoa

Step 2

Dice tomatoes and cucumber

Step 3

Put diced tomatoes and cucumber into a bowl with half teaspoon of salt and combine then set aside for 15 minutes

Step 4

Trim scallions and put them in food processor with mint leaves and parsley, (leave the stems)

Step 5

Pulse until finely chopped and then transfer to large mixing bowl

Step 6

Drain tomatoes and cucumbers then add them to herbs

Step 7

Combine all and season to taste

Step 8

Serve immediately or leave up to 30 minutes to let flavors settle together