Tomato Fettuccine Bake Recipe

Ingredients: 3 cups of tomato sauce 2 cups of grated mozzarella cheese 1 cup of cream cheese 5 tablespoons of grated Parmesan cheese Salt, oil, and black pepper to taste 1.5 liters of water 1 tablespoon of salt 1 package of fettuccine pasta Parsley and extra mozzarella cheese for topping Instructions: Preheat your oven to 365°F (185°C). In a baking dish, add 3 cups of tomato sauce. Add 2 cups of grated mozzarella cheese, 1 cup of cream cheese, and 5 tablespoons of grated Parmesan cheese. Season with salt, oil, and black pepper to taste. Mix everything well and reserve. In a pan, add 1.5 liters of water and bring it to a boil. Add a little bit of oil and 1 tablespoon of salt. Once the water is boiling, add a package of fettuccine pasta and cook it until it's at the point of your preference. I cooked it for about 10 minutes. Drain the pasta and add it to the sauce. Mix well. Add parsley and extra mozzarella cheese on top. Bake in the preheated oven for 15 minutes. Once done, take it out of the oven and serve hot. Enjoy! If you enjoy this recipe, leave a like and comment below to support us.

Unbalanced

% Daily Values based on a 2,000 calorie diet