Spaghetti Bolognese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a 6 to 8-quart, heavy-bottomed saucepan, heat the olive oil and butter over medium heat.

Step 2

Add the onions, carrot, celery, and garlic, some salt and pepper and sweat over medium heat until the vegetables are translucent and soft but not browned, about 10 to 15 minutes.

Step 3

Over high heat, add the veal, pork, and guanciale and salt and pepper and stir into the vegetables to keep the meat from sticking together until browned.

Step 4

Add the tomato paste, milk, and wine and simmer over low heat for 2.5 hours.

Step 5

While simmering, take a pot of water and boil, and add spaghetti until al dente

Step 6

Season with salt and pepper, to taste, and remove from the heat.

Step 7

When ready to use, the cooked pasta should be added to a saucepan with the appropriate amount of bolognese