Spaghetti Bolognese

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Step 1

In a 6 to 8-quart, heavy-bottomed saucepan, heat the olive oil and butter over medium heat.

Step 2

Add the onions, celery, and garlic and sweat over medium heat until the vegetables are translucent and soft but not browned, about 10 to 15 minutes.

Step 3

Over high heat, add the veal, pork, and guanciale and stir into the vegetables to keep the meat from sticking together until browned.

Step 4

Add the tomato paste, milk, and wine and simmer over medium-low heat for 1 to 1 1/2 hours.

Step 5

While simmering, take a pot of water and boil, and add spaghetti until al dente

Step 6

Season with salt and pepper, to taste, and remove from the heat.

Step 7

When ready to use, the cooked pasta should be added to a saucepan with the appropriate amount of bolognese