Italian baked beans and kale

Name: Italian baked beans and kale
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups cooked cannellini beans; 1 tbsp olive oil; 1/4 tsp salt; 1/4 tsp pepper; 2 cup marinara sauce; 2 tbsp water; Big handful of black kale; 1/4 cup pecorino; Mozzarella or burrata

2 steps

Updated at: Mon, 15 Apr 2024 04:27:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories509.7 kcal (25%)

Total Fat13.9 g (20%)

Carbs70 g (27%)

Sugars9.6 g (11%)

Protein28.7 g (57%)

Sodium1136.7 mg (57%)

Fiber19.3 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

4 cupscannellini beans

cooked

1 Tbspolive oil

¼ tspsalt

¼ tsppepper

2 cupmarinara sauce

2 Tbspwater

black kale

¼ cuppecorino

Mozzarella

or burrata

Instructions

Step 1

In a 9-inch ovenproof or skillet or medium-sized baking dish, add the white beans and stir them with the olive oil, salt, pepper and chili flakes. Add the marinara sauce and water and mix again. Stir in the kale if adding. Shake the pan to level it and sprinkle with the pecorino or parmesan and nestle in the optional mozzarella.

Step 2

Bake uncovered in a 375 F oven until bubbling and golden, 25-35 minutes. Feel free to broil for a couple of minutes to get the top extra golden. Garnish with fresh basil and serve with crusty bread and a leafy green salad.