Vegan Ginger Bread Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories236.7 kcal (12%)
Total Fat8.5 g (12%)
Carbs35.1 g (14%)
Sugars8.6 g (10%)
Protein4.2 g (8%)
Sodium175.1 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grate the ginger and then chop as fine as possible. In a mixing bowl, add flour, cinnamon, sugar and baking powder and whisk well.
Step 2
Add the almond milk and apple cider vinegar and whisk well to combine.
Step 3
Heat a little oil in a non-stick frying pan and cook tablespoons of the batter, swirling slightly to get a round pancake. Keep the pancakes warm while you cook the remainder.
Step 4
To serve, stack pancakes, sprinkle with the desiccated coconut and drizzle with some maple syrup.
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