Vegan Ginger Bread Pancakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Grate the ginger and then chop as fine as possible. In a mixing bowl, add flour, cinnamon, sugar and baking powder and whisk well.

Step 2

Add the almond milk and apple cider vinegar and whisk well to combine.

Step 3

Heat a little oil in a non-stick frying pan and cook tablespoons of the batter, swirling slightly to get a round pancake. Keep the pancakes warm while you cook the remainder.

Step 4

To serve, stack pancakes, sprinkle with the desiccated coconut and drizzle with some maple syrup.