Chicken Noodle Soup
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories256.2 kcal (13%)
Total Fat8.6 g (12%)
Carbs23.3 g (9%)
Sugars3.4 g (4%)
Protein20.9 g (42%)
Sodium1392.5 mg (70%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Dice the carrots, celery, and onion
Step 2
Add all ingredients (except noodles) to a crock pot
Step 3
Cook on low for 6-8 hours or on high for 3-4 hours
Step 4
45 minutes before serving, shred the chicken
Step 5
Add the noodles, cook for 45 minutes on high then serve
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