Snickerdoodles
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories220.2 kcal (11%)
Total Fat9.5 g (14%)
Carbs32 g (12%)
Sugars18.8 g (21%)
Protein2.4 g (5%)
Sodium114.9 mg (6%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
Step 2
Place the butter and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 3 minutes.
Step 3
Add egg and vanilla and mix on low until smooth, about 30 seconds.
Step 4
Slowly mix in baking powder, salt and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
Step 5
Scoop the dough into large balls, I like to use a 3 tablespoon cookie scoop for these. Roll in cinnamon sugar mixture.
Step 6
Place 6-8 cookie dough balls on your lined baking sheet. Bake the cookies for 10-13 minutes. You're looking for a nice light golden brown around the edges. Be careful not to over bake, or you will lose the chewy factor we are going for.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
